Permit Applications and Forms

All Food Facility Owners

Invoices will begin to be mailed out the week of March 21, 2022, and payments are due on or before April 30, 2022. Annual food permit certificates will be going out starting in mid-May.  Please refer to your ePay receipt or bank statement for deposited checks as confirmation of payment received while waiting for your permit.

All Pool Facility Operators

The 2022 annual pool permits will start on May 15, 2022, with an expiration date of May 14, 2023.   The invoices will be mailed out the week of April 4, 2022, and if you have not received your invoice within two after that date please contact DCHD Billing Department at 630-682-7400, extension 2299 or email [email protected]. Current, IDPH pool operation guidelines can be found here.

All Mobile Food Vendors

The Health Department will review your menu, food handling, and plan information submitted. If approved, an inspection of your truck or trailer can then be scheduled.  A food permit will be issued after passing this inspection.  Please check with the local/city authorities to ensure compliance with their regulations prior to operation. 

Apply and Pay for Services

  • Annual Permits (Food, Mobile Vendors, Non-Community Wells, Swimming Pools, Surface Discharge, etc.)
  • Conditional Food Invoices
  • Food Service Inspections
  • Food Service Plan Reviews
  • Municipal Site Evaluations
  • Well and Septic Permits
  • Water Sample Account Invoices

Create an Account

Before you can use the permit system you will need to create an account.
Account Creation Instructions (PDF)

Online Payment Fees

Credit card transactions will be charged a processing fee of 2.25 percent or $1.00 minimum
E-check payments will be charged a processing fee of $0.75.

Please note: Processing fees are charged by the State of Illinois’ processing company and are not collected by the DuPage County Health Department.

For Assistance with Online Payments

DuPage County Health Department Billing Office
Call 630-221-7299 or Email
Monday – Friday 8:00 am – 4:30 pm