DuPage County Health Department

Environmental Health Services

Link to Home Page
Environmental Health Services

Food Storage Quiz

  1. Containers of food shall be stored a minimum of ____ inches above the floor.
    a. 6
    b. 8
    c. 4
    d. 10

     
  2. All bulk food storage containers require labeling.
    a. True
    b. False

     
  3. The storage of ice should be in a storage bin that is drained.
    a. True
    b. False

     
  4. It is a good practice to store produce and food that is prepared (washed, assembled and/or cooked) above raw meats, poultry, and seafood in the coolers.
    a. True
    b. False

     
  5. Refrigerated storage is required to keep food at or below _____.
    a. 45°F
    b. 38°F
    c. 41°F

     
  6. Food is not allowed to be stored in contact with cloth, except for when _____________________.
    a. a dry cloth is used to remove moisture from wet lettuce
    b. a damp cloth is used to prevent cooked rice from drying out
    c. a damp cloth towel is used to cover rising pizza dough for moisture and warmth
    d. a dry linen cloth is used to cover bread or rolls, or to line a bread basket

     
  7. Beverage bottles can be chilled in the ice bin that is also used for customer drinks.
    a. True
    b. False

     
  8. Food is to remain covered during storage.
    a. True
    b. False

     
  9. Storing food in shallow pans is an acceptable quick-chill method for cooling hot foods fast. What is the depth allowed by the food code?
    a. 4 to 6 inches
    b. 8 inches or less
    c. 4 inches or less

     
  10. It is acceptable to store food or food related supplies in a restroom if on a high shelf.
    a. True
    b. False

     

DuPage County Health Department, 111 N. County Farm Road, Wheaton, Illinois 60187, (630) 682-7400, TDD (630) 932-1447