DuPage County Health Department

Environmental Health Services

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Environmental Health Services

Food Preparation Quiz

  1. True or False: Cross-contamination occurs when bacteria from raw food contaminates other food.
    a. True
    b. False

     
  2. True or False: Washing fruits and vegetables is not necessary if they have been pre-rinsed by the supplier.
    a. True
    b. False

     
  3. True or False: One way to cool foods rapidly to 41°F is by using an ice bath.
    a. True
    b. False

     
  4. True or False: A person who chops up raw beef can then immediately use the same knife to chop up raw vegetables.
    a. True
    b. False

     
  5. True or False: Chicken needs to be cooked to at least 165°F.
    a. True
    b. False

     
  6. True or False: Foods can be thawed at room temperature.
    a. True
    b. False

     
  7. True or False: Pathogen microorganisms are bacteria or viruses that can cause foodborne illness.
    a. True
    b. False

     
  8. True or False: A cutting board that is used to cut raw meat should be cleaned and sanitized before using it again.
    a. True
    b. False

     
  9. True or False: Raw meat and poultry can contaminate prepared foods by dripping or falling into them.
    a. True
    b. False

     
  10. True or False: Raw poultry should be stored on the bottom shelf in the refrigerator.
    a. True
    b. False

     

DuPage County Health Department, 111 N. County Farm Road, Wheaton, Illinois 60187, (630) 682-7400, TDD (630) 932-1447