The Problem With Cooling Food - Part 5
Out of Sight, Out of Mind - Not
Because cooling food is generally an out of sight, out of mind process, using a time/temperature log will help to keep employees and yourself aware that food is in the cooling process. Log forms are a useful tool and can be utilized for cooling foods as well as other food items (hot holding, cold holding, storage) and refrigerators. You can print out a log form by clicking on the link found at the bottom this page. These logs will allow you to chart the effectivenes of your cooling procedures and if needed to make changes to keep your food safe.