DuPage County Food Service Sanitation Code: Table-mounted equipment
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SUBPART D: EQUIPMENT AND UTENSILS
SECTION 750.720 TABLE-MOUNTED EQUIPMENT
Equipment that is placed on tables or counters, unless portable, shall be sealed to the table or counter or elevated on legs to provide at least a four inch clearance between the table or counter and equipment and shall be installed to facilitate the cleaning of the equipment and adjacent areas.