DuPage County Food Service Sanitation Code: Non-food-contact surfaces
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SUBPART D: EQUIPMENT AND UTENSILS
SECTION 750.690 NON-FOOD-CONTACT SURFACES
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.