DuPage County Food Service Sanitation Code: In-place cleaning
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SUBPART D: EQUIPMENT AND UTENSILS
SECTION 750.670 IN-PLACE CLEANING
Equipment intended for in-place cleaning shall be so designed and
fabricated that:
- Cleaning and sanitizing solutions can be circulated throughout a
fixed system using an effective cleaning and sanitizing regimen;
and
- Cleaning and sanitizing solutions will contact all interior
food-contact surfaces; and
- The system is self-draining or capable of being completely
evacuated.