DuPage County Food Service Sanitation Code: Accessibility
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SUBPART D: EQUIPMENT AND UTENSILS
SECTION 750.660 ACCESSIBILITY
Unless designed for in-place cleaning, food-contact surfaces shall be
accessible for cleaning and inspection:
- Without being disassembled; or
- By disassembling without the use of tools; or
- By easy disassembling with the use of only simple tools kept
available near the equipment, such as a mallet, a screwdriver, or
an open-end wrench.