DuPage County Food Service Sanitation Code: General - materials
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SUBPART D: EQUIPMENT AND UTENSILS
SECTION 750.600 GENERAL - MATERIALS
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials, shall be corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Single-service articles shall be made from clean, sanitary, safe, and non-toxic materials. Equipment, utensils, and single-service articles shall not impart odors, color, or taste, nor contribute to the contamination of food.