DuPage County Food Service Sanitation Code: General - employee practices
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SUBPART C: PERSONNEL
SECTION 750.530 GENERAL - EMPLOYEE PRACTICES
- Employees may consume food only in designated dining areas. An employee dining area shall not be so designated if consuming food there may result in contamination of other food, equipment, utensils, or other items needing protection.
- Employees shall not use tobacco in any form while engaged in food
preparation or service, nor while in any equipment or utensil
washing or food preparation areas. Employees shall use tobacco in
any form only in designated areas. Areas shall not be designated
for that purpose if the use of tobacco might result in the
contamination of food, equipment, utensils or other items needing
protection.
- Employees shall handle soiled tableware in a way that avoids
contamination of their hands.
- Employees shall maintain a high degree of personal cleanliness and
shall conform to good hygienic practices during all working
periods in the food service establishment.