DuPage County Food Service Sanitation Code: Dispensing utensils
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SUBPART B: FOOD SUPPLIES
SECTION 750.280 DISPENSING UTENSILS
To avoid unnecessary manual contact with food, suitable dispensing utensils shall be used by employees or provided to consumers who serve themselves. Between uses during service, dispensing and incidental utensils shall be:
- Stored in the food with the dispensing utensil handle extended out
of the food; or
- Stored clean and dry; or
- Stored in running potable water dipper wells; or
- In the case of dispensing utensils and malt collars used in
serving frozen desserts, stored either in a running potable water
dipper well, or clean and dry.