DuPage County Food Service Sanitation Code: Food display and service of potentially hazardous food
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SUBPART B: FOOD SUPPLIES
SECTION 750.250 FOOD DISPLAY AND SERVICE OF POTENTIALLY HAZARDOUS FOOD
Prior to July 1, 1996, potentially hazardous foods shall be kept at an internal temperature of 45 F or below or at an internal temperature of 140 F or above during display and service, except that rare roast beef shall be held for service at a temperature of at least 130 F. Effective July 1, 1996, potentially hazardous foods shall be held during display and service at an internal temperature of 41 F or below, unless the foods are dated and refrigerated at 45 F for no more than three days as specified in Section 750.120, or held during display and service at an internal temperature of 140 F or above, except that rare roast beef shall be held for service at a temperature of at least 130 F.
(Source: Amended at 20 Ill. Reg. 2171, effective January 20, 1996)