DuPage County Food Service Sanitation Code: Nondairy products
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SUBPART B: FOOD SUPPLIES
SECTION 750.220 NONDAIRY PRODUCTS
Nondairy creaming, whitening, or whipping agents may be reconstituted on the premises only when they will be stored in sanitized, covered containers not exceeding one gallon in capacity and cooled to 45 degrees F. or below within 4 hours after preparation.