DuPage County Food Service Sanitation Code: Reheating
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SUBPART B: FOOD SUPPLIES
SECTION 750.210 REHEATING
Potentially hazardous foods that have been cooked and then refrigerated shall be reheated rapidly to 165 degrees F. or higher throughout before being served or before being placed in a hot food storage facility. Steam tables, bainmaries, warmers, and similar hot food holding facilities are prohibited for the rapid reheating of potentially hazardous foods.