DuPage County Food Service Sanitation Code: Minimum holding times required at specified temperatures for cooking all parts of roasts of beef and corned beef
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SUBPART B: FOOD SUPPLIES
SECTION 750.187 MINIMUM HOLDING TIMES REQUIRED AT SPECIFIED TEMPERATURES FOR COOKING ALL PARTS OF ROASTS OF BEEF AND CORNED BEEF
Temp.(2) Time(1) | Temp.(2) Time(1) | Temp.(2) Time(1)
F( C) | F( C) | F( C)
--------------------|-----------------------|---------------------
| |
130(54) 121 | 136(58) 32 | 142(61) 8
minutes | minutes | minutes
| |
| |
132(56) 77 | 138(59) 19 | 144(62) 5
minutes | minutes | minutes
| |
| |
134(57) 47 | 140(60) 12 | 145(63) 3
minutes | minutes | minutes
(1) Holding time may include postoven heat rise
(2) Refer to Section 750.186 for oven temperature requirements
(Source: Added at 20 Ill. Reg. 2171, effective January 20, 1996)