DuPage County Food Service Sanitation Code
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Title 77 of the Illinois Administrative Code: Public Health
Chapter I: Illinois Department Of Public Health
Subchapter M: Food, Drugs And Cosmetics
Part 750: Food Service Sanitation Code
SUBPART A: GENERAL PROVISIONS
- SECTION 750.5 INCORPORATED MATERIALS
- SECTION 750.10 DEFINITIONS
- SECTION 750.20 INSPECTIONS AND INSPECTION REPORT
SUBPART B: FOOD SUPPLIES
- SECTION 750.100 GENERAL
- SECTION 750.110 SPECIAL REQUIREMENTS
- SECTION 750.120 GENERAL - FOOD PROTECTION
- SECTION 750.130 GENERAL - FOOD STORAGE
- SECTION 750.140 REFRIGERATED STORAGE
- SECTION 750.150 HOT STORAGE
- SECTION 750.155 DAMAGED FOOD CONTAINERS
- SECTION 750.160 GENERAL - FOOD PREPARATION
- SECTION 750.170 RAW FRUITS AND RAW VEGETABLES
- SECTION 750.180 COOKING POTENTIALLY HAZARDOUS FOODS
- SECTION 750.185 MINIMUM FOOD TEMPERATURE AND HOLDING TIME REQUIRED UNDER SECTION 750.180(A)(2) FOR COOKING ALL PARTSOF PORK AND GAME ANIMALS, COMMINUTED FISH AND MEATS, AND INJECTED MEATS
- SECTION 750.186 OVEN PARAMETERS REQUIRED FOR DESTRUCTION OF PATHOGENS ON THE SURFACE OF ROASTS OF BEEF AND CORNED BEEF
- SECTION 750.187 MINIMUM HOLDING TIMES REQUIRED AT SPECIFIED TEMPERATURES FOR COOKING ALL PARTS OF ROASTS OF BEEF AND CORNED BEEF
- SECTION 750.189 MICROWAVE COOKING
- SECTION 750.190 DRYMILK AND DRY MILK PRODUCTS
- SECTION 750.200 LIQUID, FROZEN, DRY EGGS AND EGG PRODUCTS
- SECTION 750.210 REHEATING
- SECTION 750.220 NONDAIRY PRODUCTS
- SECTION 750.230 PRODUCT THERMOMETERS
- SECTION 750.240 THAWING POTENTIALLY HAZARDOUS FOODS
- SECTION 750.250 FOOD DISPLAY AND SERVICE OF POTENTIALLY HAZARDOUS FOOD
- SECTION 750.260 DISPLAY EQUIPMENT
- SECTION 750.270 REUSE OF TABLEWARE
- SECTION 750.280 DISPENSING UTENSILS
- SECTION 750.290 ICE DISPENSING
- SECTION 750.300 CONDIMENT DISPENSING
- SECTION 750.310 MILK AND CREAM DISPENSING
- SECTION 750.320 RE-SERVICE
- SECTION 750.330 GENERAL - FOOD TRANSPORTATION
SUBPART C: PERSONNEL
- SECTION 750.500 GENERAL - EMPLOYEE HEALTH
- SECTION 750.510 GENERAL - PERSONAL CLEANLINESS
- SECTION 750.520 GENERAL - CLOTHING
- SECTION 750.530 GENERAL - EMPLOYEE PRACTICES
- SECTION 750.540 MANAGEMENT SANITATION TRAINING AND CERTIFICATION
- SECTION 750.550 MANAGEMENT SANITATION CERTIFICATION EXAMINATION (REPEALED)
- SECTION 750.551 CERTIFICATE ISSUANCE
- SECTION 750.560 CERTIFICATE REVOCATION OR SUSPENSION
SUBPART D: EQUIPMENT AND UTENSILS
- SECTION 750.600 GENERAL - MATERIALS
- SECTION 750.610 SOLDER
- SECTION 750.620 WOOD
- SECTION 750.630 PLASTICS
- SECTION 750.640 MOLLUSKAND CRUSTACEA SHELLS
- SECTION 750.650 GENERAL - DESIGN AND FABRICATION
- SECTION 750.660 ACCESSIBILITY
- SECTION 750.670 IN-PLACE CLEANING
- SECTION 750.680 THERMOMETERS
- SECTION 750.690 NON-FOOD-CONTACT SURFACES
- SECTION 750.700 VENTILATION HOODS
- SECTION 750.710 GENERAL - EQUIPMENT INSTALLATION AND LOCATION
- SECTION 750.720 TABLE-MOUNTED EQUIPMENT
- SECTION 750.730 PORTABLE EQUIPMENT
- SECTION 750.740 FLOOR-MOUNTED EQUIPMENT
- SECTION 750.750 AISLES AND WORKING SPACES
SUBPART E: CLEANING, SANITIZING, AND STORAGE OF EQUIPMENT AND UTENSILS
- SECTION 750.800 CLEANING FREQUENCY
- SECTION 750.810 WIPING CLOTHS
- SECTION 750.820 MANUALCLEANING AND SANITIZING
- SECTION 750.830 MECHANICAL CLEANING AND SANITIZING
- SECTION 750.840 DRYING
- SECTION 750.850 EQUIPMENT, UTENSIL, AND TABLEWARE HANDLING
- SECTION 750.860 EQUIPMENT, UTENSIL, AND TABLEWARE STORAGE
- SECTION 750.870 PRE-SET TABLEWARE
- SECTION 750.880 SINGLE-SERVICE ARTICLES
- SECTION 750.890 PROHIBITED STORAGE AREA
SUBPART F: SANITARY FACILITIES AND CONTROLS
- SECTION 750.1000 GENERAL - WATER SUPPLY
- SECTION 750.1010 TRANSPORTATION
- SECTION 750.1020 BOTTLED WATER
- SECTION 750.1030 WATER UNDER PRESSURE
- SECTION 750.1040 STEAM
- SECTION 750.1050 GENERAL - SEWAGE DISPOSAL
- SECTION 750.1060 GENERAL - PLUMBING
- SECTION 750.1070 NONPOTABLE SYSTEM
- SECTION 750.1080 BACKFLOW
- SECTION 750.1090 GREASE TRAPS
- SECTION 750.1100 DRAINS
- SECTION 750.1110 GENERAL - TOILET FACILITIES
- SECTION 750.1120 GENERAL - LAVATORY FACILITIES
- SECTION 750.1130 CONTAINERS - GARBAGE AND REFUSE
- SECTION 750.1140 GARBAGEAND REFUSE STORAGE
- SECTION 750.1150 DISPOSALOF GARBAGE AND RUBBISH
- SECTION 750.1160 GENERAL - INSECT AND RODENT CONTROL
- SECTION 750.1170 PROTECTION OF OPENINGS AGAINST ENTRANCE OF INSECTS AND RODENTS
SUBPART G: CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES
- SECTION 750.1200 GENERAL - FLOORS
- SECTION 750.1210 GENERAL - WALLS AND CEILINGS
- SECTION 750.1220 GENERAL - CLEANING PHYSICAL FACILITIES
- SECTION 750.1230 GENERAL - LIGHTING
- SECTION 750.1240 PROTECTIVELIGHT SHIELDING
- SECTION 750.1250 GENERAL - VENTILATION
- SECTION 750.1260 SPECIAL VENTILATION
- SECTION 750.1270 DRESSING AREAS
- SECTION 750.1280 LOCKERS
- SECTION 750.1290 POISONOUS OR TOXIC MATERIALS PERMITTED
- SECTION 750.1300 LABELING OF POISONOUS OR TOXIC MATERIALS
- SECTION 750.1310 STORAGE OF POISONOUS OR TOXIC MATERIALS
- SECTION 750.1320 USE OF POISONOUS OR TOXIC MATERIALS
- SECTION 750.1330 PERSONAL MEDICATIONS
- SECTION 750.1340 FIRST-AID SUPPLIES
- SECTION 750.1350 GENERAL - PREMISES
- SECTION 750.1360 LIVING AREAS
- SECTION 750.1370 LAUNDRY FACILITIES
- SECTION 750.1380 LINENSAND CLOTHES STORAGE
- SECTION 750.1390 CLEANING EQUIPMENT STORAGE
- SECTION 750.1400 ANIMALS
SUBPART H: MOBILE FOOD SERVICE
- SECTION 750.1500 GENERAL - MOBILE FOOD UNITS
- SECTION 750.1510 RESTRICTED OPERATION
- SECTION 750.1520 SINGLE-SERVICE ARTICLES
- SECTION 750.1530 WATER SYSTEMS
- SECTION 750.1540 WASTE RETENTION
- SECTION 750.1550 BASE OF OPERATIONS
- SECTION 750.1560 SERVICING AREA
- SECTION 750.1570 SERVICING OPERATIONS
SUBPART I: TEMPORARY FOOD SERVICE
- SECTION 750.1600 GENERAL - TEMPORARY FOOD SERVICE ESTABLISHMENTS
- SECTION 750.1610 RESTRICTED OPERATIONS
- SECTION 750.1620 ICE
- SECTION 750.1630 EQUIPMENT
- SECTION 750.1640 WATER
- SECTION 750.1650 WET STORAGE
- SECTION 750.1660 WASTE DISPOSAL
- SECTION 750.1670 HANDWASHING
- SECTION 750.1680 FLOORS
- SECTION 750.1690 WALLS AND CEILINGS OF FOOD PREPARATION AREAS
- SECTION 750.1700 SINGLE-SERVICE ARTICLES
SUBPART J: FOOD SERVICE SANITATION MANAGER CERTIFICATION
- SECTION 750.1800 GENERAL
- SECTION 750.1810 INSTRUCTOR APPROVAL
- SECTION 750.1815 INSTRUCTOR DENIAL
- SECTION 750.1820 COURSE CONTENT
- SECTION 750.1830 COURSE APPROVAL
- SECTION 750.1835 MAKE UP WORK
- SECTION 750.1836 HOME STUDY
- SECTION 750.1837 COURSE WAIVER
- SECTION 750.1838 COURSE DENIAL
- SECTION 750.1840 RECIPROCITY
- SECTION 750.1850 CERTIFICATION EXAMINATION
- SECTION 750.1855 TESTING CRITERIA
- SECTION 750.1860 EXAMINATION NOTIFICATION
- SECTION 750.1861 CLASS ENROLLMENT FORM
- SECTION 750.1862 ADMINISTRATION OF EXAMINATION
- SECTION 750.1865 MONITORS
- SECTION 750.1868 CHEATING
- SECTION 750.1870 RE-TEST CLASS
- SECTION 750.1876 DICTIONARY
- SECTION 750.1880 RETAKE EXAMINATION
- SECTION 750.1890 CERTIFICATES
- SECTION 750.1895 CHANGE OF ADDRESS
SUBPART K: REDUCED OXYGEN PACKAGING
- SECTION 750.2000 GENERAL
- SECTION 750.2010 ACCEPTABLE PRODUCTS
- SECTION 750.2020 EMPLOYEE TRAINING
- SECTION 750.2030 REFRIGERATION REQUIREMENTS
- SECTION 750.2031 LABELING - REFRIGERATION STATEMENTS
- SECTION 750.2032 LABELING
- SECTION 750.2040 SAFETY BARRIERS
- SECTION 750.2041 FISH AND FISHERY PRODUCTS
- SECTION 750.2042 SAFETY BARRIER VERIFICATION
- SECTION 750.2050 HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PROGRAM
- SECTION 750.2060 PRECAUTIONS AGAINST CONTAMINATION
- SECTION 750.2070 DISPOSITIONOF EXPIRED PRODUCT
- SECTION 750.2080 DEDICATED AREA - RESTRICTED ACCESS
SUBPART L: MEAT AND POULTRY PROCESSING AND LABELING
- SECTION 750.3000 EXCEPTIONS
- SECTION 750.3100 MEAT AND POULTRY LABELING
- SECTION 750.3200 SMOKED MEAT, POULTRY AND OTHERFOOD PRODUCTS
- SECTION 750.3300 CURINGOF MEAT AND POULTRY
APPENDICES
- SECTION 750.APPENDIX A RETAIL FOOD SANITARY INSPECTION REPORT
- SECTION 750.APPENDIX B EXAMINATION DATE NOTIFICATION FORM
- SECTION 750.APPENDIX C CLASS ENROLLMENT FORM
- SECTION 750.APPENDIX D PERMISSION TO RETAKE CERTIFICATION EXAMINATION FORM
- SECTION 750.APPENDIX E MONITOR'S AGREEMENT FORM
AUTHORITY: Implementing the Illinois Food, Drug and Cosmetic Act [410 ILCS 620] and the Sanitary Food Preparation Act [410 ILCS 650] and authorized by Section 21 of the Illinois Food, Drug and Cosmetic Act [410 ILCS 620/21] and Section 11.1 of the Sanitary Food Preparation Act [410 ILCS 650/11.1] and the Food Handling Regulation Enforcement Act [410 ILCS 625].
SOURCE: Adopted December 23, 1975; amended at 2 Ill. Reg. 19, p. 180, effective May 13, 1978; old rules repealed, new rules adopted and codified at 7 Ill. Reg. 1336, effective January 25, 1983; amended at 7 Ill. Reg. 16415, effective November 23, 1983; amended at 11 Ill. Reg. 2345, effective February 1, 1987; amended at 11 Ill. Reg. 18735, effective January 1, 1988; emergency amendment at 12 Ill. Reg. 14380, effective September 2, 1988, for a maximum of 150 days; amended at 12 Ill. Reg. 17918, effective December 1, 1988; amended at 13 Ill. Reg. 1819, effective January 30, 1989; amended at 13 Ill. Reg. 18888, effective December 1, 1989; amended at 14 Ill. Reg. 19975, effective January 1, 1991; amended at 14 Ill. Reg. 20535, effective January 1, 1991; amended at 16 Ill. Reg. 15995, effective October 1, 1992; amended at 17 Ill. Reg. 18588, effective October 15, 1993; amended at 20 Ill. Reg. 2171, effective January 20, 1996; amended at 20 Ill. Reg. 3210, effective February 5, 1996; amended at 22 Ill. Reg. 19009, effective October 1, 1998.

