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Cold Storage Chart: Seafood, Shellfish

Select a food category to view the USDA's recommended refrigerator and freezer storage time limits. The listed time limits will help keep refrigerated food (40°F) from spoiling and provide safe food protection. Because freezing (0°F) keeps food safe for long periods of time, the recommended storage times for the freezer are for quality only.

View All Categories Bacon and Sausage Beverages, Fruit Dairy Deli & Vacuum-packed Products Dough Eggs

Ham, Corned Beef Hamburger, Ground and Stew Meat Hot Dogs and Luncheon Meats Mayonnaise, Commercial Meat (Beef, Veal, Lamb & Pork) Meat Leftovers Pizza

Poultry, Cooked Poultry, Fresh Seafood, Fish Seafood, Shellfish Soups and Stews Stuffing

Seafood, Shellfish	Refrigerator (40°F)	Freezer (0°F)
Shrimp, scallops, crayfish, squid, shucked clams, mussels and oysters	1-2 days	3-6 months
Live clams, mussels, crab, lobster and oysters	2-3 days	2-3 months
Cooked shellfish	3-4 days	3 months