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Cold Storage Chart: Bacon and Sausage

Select a food category to view the USDA's recommended refrigerator and freezer storage time limits. The listed time limits will help keep refrigerated food (40°F) from spoiling and provide safe food protection. Because freezing (0°F) keeps food safe for long periods of time, the recommended storage times for the freezer are for quality only.

View All Categories Bacon and Sausage Beverages, Fruit Dairy Deli & Vacuum-packed Products Dough Eggs

Ham, Corned Beef Hamburger, Ground and Stew Meat Hot Dogs and Luncheon Meats Mayonnaise, Commercial Meat (Beef, Veal, Lamb & Pork) Meat Leftovers Pizza

Poultry, Cooked Poultry, Fresh Seafood, Fish Seafood, Shellfish Soups and Stews Stuffing

Bacon and Sausage	Refrigerator (40°F)	Freezer (0°F)
Bacon	7 days	1 month
Sausage, raw from pork, beef, chicken or turkey	1-2 days	1-2 months
Smoked breakfast links, patties	7 days	1-2 months
Hard sausage - pepperoni, jerky sticks	2-3 weeks	1-2 months
Summer sausage labeled "Keep Refrigerated" - unopened	3 months	1-2 months
Summer sausage labeled "Keep Refrigerated" - opened	3 weeks	1-2 months