Food Safety Tips

Wash all Produce to Remove Contamination
Thoroughly rinse soft and leafy produce.
	Scrub tough-skinned produce with a brush.
More information: Preparing to Cook

Thaw Food Safely
	Thaw in the refrigerator.
Thaw under running water.
	Thaw as part of the cooking process.
Do not thaw on the counter.
More information: Preparing to Cook

Taking Food Temperatures
Use a food probe thermometer to take food temperatures.
	Verify the proper cooking temperature to keep food safe.
More information: Preparing to Cook, Using a Thermometer

Eliminate Cross-contamination
Use separate cutting boards and utensils for produce, meats, poultry, and seafood;
	or thoroughly clean and sanitize food equipment between uses.
After marinading, discard the marinade and do not reuse.
Remember, always place the food on a clean plate after cooking, not on a plate contaminated with raw juices.
More information: Preparing to Cook