Food Safety Tips

Wash all Produce to Remove Contamination

 

Thoroughly rinse soft and leafy produce.

Food - Produce 1

Food - Produce 2

Scrub tough-skinned produce with a brush.

More information: Preparing to Cook 

 

Thaw Food Safely

 
Food - Thaw 1

Thaw in the refrigerator.

Thaw under running water.

Food - Thaw 2
Food - Thaw 3

Thaw as part of the cooking process.

Do not thaw on the counter.

Food - Thaw 4

More information: Preparing to Cook

 

Taking Food Temperatures 

Use a food probe thermometer to take food temperatures.

Food - Temp 1

Food - Temp 2

Verify the proper cooking temperature to keep food safe.

More information: Preparing to Cook, Using a Thermometer

Eliminate Cross-contamination 

Use separate cutting boards and utensils for produce, meats, poultry, and seafood;

Food - Cross Contamination 1
Food - Cross Contamination 2

or thoroughly clean and sanitize food equipment between uses.

After marinading, discard the marinade and do not reuse.

Food - Cross Contamination 3

Remember, always place the food on a clean plate after cooking, not on a plate contaminated with raw juices.

More information: Preparing to Cook