Consumer Page

To learn about Food Safety in the Home, be sure to visit our partners at www.fightbac.org and www.befoodsafe.org and find out about

The Core 4 -CLEAN-SEPARATE-COOK-CHILL

Is It Done Yet?

Temperatures

Steaks & Roasts - 145 °F

Use a food probe thermometer to check for the proper cooking temperature of food. The Using a Thermometer page will explain the details.

The Cold Storage Chart page is helpful to learn how long food can be safely stored in the refrigerator.

Wash all Produce to Remove Contamination
Thoroughly rinse soft and leafy produce.
	Scrub tough-skinned produce with a brush.
More information: Preparing to Cook