To learn about Food Safety in the Home, be sure to visit our partners at www.fightbac.org and www.befoodsafe.org and find out about
The Core 4 -CLEAN-SEPARATE-COOK-CHILL
USDA Recommended Safe Minimum Internal
Steaks & Roasts - 145 °F
Use a food probe thermometer to check for the proper cooking temperature of food. The Using a Thermometer page will explain the details.
The Cold Storage Chart page is helpful to learn how long food can be safely stored in the refrigerator.
Wash all Produce to Remove Contamination |
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Thoroughly rinse soft and leafy produce. |
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Scrub tough-skinned produce with a brush. |
More information: Preparing to Cook |
Public Health Alert: Synthetic Cannabinoids Are Dangerous And Illegal
Click here to download a printable version of this Public Health Alert (Dated April 13, 2018)